Chana masala powder recipe | Chole masala powder
Cuisine : punjabi
Prep Time : 5 minutes
Cook Time : 10 minutes
Total Time : 15 minutes
Servings : 1 box
Ingredients
¼ cup coriander seeds
¼ cup cumin / jeera
2 tsp pepper
1 tsp clove
2 pod black cardamom
2 inch cinnamon
1 mace / javitri
1 tsp fennel / saunf
1 tsp shah jeera / caraway seed
10 dried red chilli
2 tbsp amchur
2 tbsp kasuri methi
1 tsp turmeric
Instructions
Firstly, in a pan take ¼ cup coriander seeds, ¼ cup cumin, 2 tsp pepper, 1 tsp clove, 2 pod black cardamom, 2 inch cinnamon, 1 mace, 1 tsp fennel, 1 tsp shah jeera.
roast on low flame until the spices turn aromatic.
further, add 10 dried red chilli and roast until the chilli puffs up and turns crunchy.
cool completely and transfer to a mixi.
add 2 tbsp amchur, 2 tbsp kasuri methi and 1 tsp turmeric.
blend to a fine powder without adding any water.
Finally, the chole masala powder is ready. store in an airtight container for longer shelf life and prepare chana masala when required.
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